Hot Bird’s Fried Chicken is true to its name. Its recipe calls for the chicken to be brined for five (5) hours to ensure that the flavours are infused into its meat. Then, it will be double-fried to golden perfection!
Cutting only thigh and drumsticks, strips available
My rating
Meat taste/texture 5/5
Flour Taste = Normal like street stall
Burger = 5/5
cons: Quite expensive for the size of the chicken (street stall size).
